Now in its fifth edition, the South China Morning Post's 100 Top Tables 2017 - A CEO's Dining Guide recently announced its top tables in both Hong Kong and Macau.
The dining guide lists 100 restaurants in Hong Kong and 20 in Macau, all of which have been selected by food critics, lifestyle experts and discerning gourmands at the SCMP. The guide lists pertinent information including corkage charges, availability of vegetarian dishes and whether or not valet parking is available, as well as honest and upfront reviews and comments along with recommendations.
The guide offers senior executives and planners the best restaurants for business meetings and VIP dining opportunities.
"This year, 76 stalwarts of 100 Top Tables have made it back, while 24 new inductees joined the list," said Winnie Chung, Editorial Director, SCMP Specialist Publications.
100 Top Tables 2017 will be available at major bookstores and supermarkets in Hong Kong this month as well as at a number of premium airport lounges in Asia and select recreation clubs. The retail price of the guide is HK$168.