Following Art at Curate's debut installation in April, Resorts World Sentosa (RWS) has unveiled multi-award winning French chef Guy Martin as the guest chef for the second edition of its dining series.
The upcoming Art at Curate event will be held from 8-15 July at CURATE at RWS - Asia's first restaurant to be helmed by visiting Michelin chefs from around the world.
As chef-owner of Le Grand Vefour, the oldest restaurant in Paris founded in 1784, Chef Martin is one of the most prolific chefs in Paris today with over 30 years of experience. He also heads four other distinguished restaurants including Le 68 Guy Martin in the flagship Guerlain boutique on Champs-Elysees, Les Mutines at The Brando resort in French Polynesia, as well as the new restaurant-cum-champagne bar I Love Paris at Charles de Gaulle Airport.
Lobster served warm melting rhubarb tomato with ginger.RWS is the Title Partner of Michelin Guide Singapore, and is presenting Art at Curate in partnership with Michelin Guide Singapore and Robert Parker Wine Advocate.
Prices range from US$174++ (SGD$240++) for a four-course lunch with wine pairing to US$290++ (SGD$400++) for an eight-course dinner with wine and Champagne pairing. Early-bird booking starts from 13 June, 2016 with special prices of US$159++ (SGD$220++) for the four-course lunch with wine pairing, and US$261++ (SGD$360++) for the eight-course dinner with wine and Champagne pairing. For reservations, visit http://guide.michelin.sg.