Eating well while on the road is at the heart of the Flight Club, a new dining airport dining concept at KL International Airport (KLIA.)
Launched by Plaza Premium Group, the Flight Club features western and international cuisines, with emphasis on the use of herbs and seeds such as rosemary, oregano, chia seeds and flaxseeds.
"Eating healthy is a global trend, and Flight Club is the latest addition to our series of airport dining brands encouraging all to travel and eat well," said Song Hoi-see, Founder and CEO of Plaza Premium Group.
Flight Club features a buffet salad bar, a dessert display counter and a live cooking kitchen station where guests will be able to enjoy an interactive dining experience while awaiting their flight.
Besides green healthy delicacies, the bar inside this eatery serves speciality cocktails and coffee, chilled beers and cold-pressed signature juices to help ward off travel woes.
For those wanting something quick on-the-go, the Take Away counter offers designer wraps with wholesome fillings or the option of creating your own exclusive wrap. Flight Club's signature dishes include hydroponic baby Cos Caesar's style, 1824 beef cheek, rotisserrie chicken, traditional shepherd's pie, grilled sutchi fillet, squid ink pasta whereas local delights include golden fish fillet vermicelli soup and our all-time favourites nasi lemak and nasi goreng.
Flight Club is an airport-based healthy dining brand and not a replicate of chained outlets in town.