. Grand Hyatt Macau stirs up the concept of the buffet | Meetings & Conventions Asia

Grand Hyatt Macau stirs up the concept of the buffet

Meeting planners who take their business to Macau certainly aren't pressed for dining options in the city. However, as dietary restrictions and preferences vary between delegates, organising a business lunch can be stressful. 

The Grand Hyatt has just unveiled a new dining concept at international restaurant mezza9 that may help alleviate the problem of finding a restaurant that caters to all diners. 

At mezza9's new buffet, dishes are prepared a la mode, according to guests' preferences. Choosing from a variety of fresh ingredients, diners can present the selected items to the chefs who will prepare them however they choose - be it traditional Chinese or authentic Macanese. 

A variety of different cooking stations offer everything from Thai and Portuguese to regional Chinese, desserts and more. 

Private dining options include two VIP rooms and a wine cellar that seat 12. There is also an outdoor terrace that affords nice views of the pool and surrounding Cotai Strip. 

The dinner buffet is offered from 6 p.m. to 11 p.m. daily. From US$62 (MOP 499) per person from Monday to Thursday, and USD$75 (MOP 599) per person from Friday to Sunday, excluding 10% service charge.