. Hot idea: The Cocktail Makes the Man | Meetings & Conventions Asia

Hot idea: The Cocktail Makes the Man

Top mixologists from Fairmont hotels around the world have created a new menu of classic cocktails that represent the essence of the cocktail culture for purists and enthusiasts.

The new "Classics. Perfected." menu comprises three sections: popular classics, revived classics and the "neats". The Fairmont mixologists who have been shortlisted to curate the menu are: Tom Hogan from Fairmont Singapore, Grant Sceney from Fairmont Pacific Rim, Nader Chabaane from Fairmont Le Château Frontenac, and Erik Lorincz from The Savoy, A Fairmont Managed Hotel. 

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 Revived cocktails include the Fairmont Old Fashioned with Woodford Reserve Bourbon, Mount Gay Black Barrel Rum and bitters; Sparkling Collins Royale with Belvedere Vodka, fresh mint and cucumber, and Veuve Clicquot Brut Yellow Label; and the VSOP Boulevardier with Remy Martin VSOP Fine Champagne Cognac, Campari and Sweet Vermouth.

The bar has long been heralded as a gentleman's haven where business deals are struck. This celebration of world-class mixology at Fairmont may be experienced by corporates who may wish to organise a tasting session or as part of a break-out session for high-level meetings.

The cocktail programme is available at all Fairmont Hotels & Resorts in China.