. F&B: Dig into New York’s finest | Meetings & Conventions Asia

F&B: Dig into New York’s finest

Want to enjoy a good cuppa with fluffy pancakes, buttermilk biscuits and a hearty brunch or even fried chicken? Head on over to Clinton St. Baking Company & Restaurant - a great venue for comfort American classics with a South-western touch. 

The restaurant has taken New York City (NYC) by storm and earned its stripes to become the city's 'it' place for breakfast, lunch and weekend brunch since its opening in 2001. This famed Lower East Side institution will now delight Singapore diners with its all-star culinary cast; perfect for delegates at Raffles Convention Centre to pop by for a hearty meal.


Its cosy Purvis Street home, which officially opened on September 19, 2015, marks the brand's first South-East Asia location, following its Tokyo opening in 2013 and Dubai launch in 2014. 

Founded by husband-and-wife team Chef Neil Kleinberg and Dede Lahman, this establishment frequently tops the 'Best' lists of numerous media outlets for its fluffy pancakes, burgers, buttermilk biscuits, breakfast, brunch and the ultimate comfort food for many: fried chicken.