On top of the world

Aptly inspired by the French saying "C'est La Vie" ("This is life"), this snazzy nightclub, restaurant and lounge, which sits atop the iconic Marina Bay Sands Hotel, offers an exclusive glimpse into the vibrant nightlife of Singapore.

Each of CÉ LA VI Singapore's three spaces offers something different for planners thinking of holding an event, be it a brand launch, after party, cocktail or business lunch. The premier Club Lounge, named Singapore's Best Nightspot Experience in 2016, lives up to its reputation with pulsating beats spun by a stellar line up of DJs. Host distinguished clients at the private indoor VIP area, which takes up to 20, or have an event after-party at the adjacent 44-seater Sky Deck, which comes with an outdoor bar. For best views, don't miss out on the SkyBar's Ocean View Tables, which take 14-21 seated guests and 30-40 standing guests. For an elevated experience, consider an exclusive buyout, which is available with a mininum spending of S$30,000 (depending on availability, capacity and duration).         

The light-filled upper deck of CÉ LA VI's mod-Asian restaurant.
The light-filled upper deck of CÉ LA VI's mod-Asian restaurant.

While the alfresco areas stand out with phenomenal views and creative cocktails, the indoor CÉ LA VI Restaurant is just as striking. Contemporary Asian motifs - think Javanese poetry and prints and Balinese woodwork - influence the aesthetic of the mod-Asian restaurant, which spans across an upper and lower deck that accommodate up to a total of 100. Business lunches will be made memorable with dishes that showcase the chef's innovative take on traditional Asian recipes, such as the Roasted Black Cod Miso with baby Bok Choy and Braised Pork Cheek served with pickled greens. While sharing portions served to the table make for a convivial and wholesome dining experience, planners can also opt for a buffet or butler service.

CÉ LA VI offers a bespoke end-to-end solution with support in the form of audiovisual and floral arrangements, branding on LED screens, menu printing, choice of DJs, bespoke menus and contacts for entertainment providers. A food and beverage tasting is also offered prior to an event, to ensure that everything is tailored the way you want it.   


From the iconic locale, stellar views, impressive spaces to the exquisite cuisine and al fresco clubbing experience, first-timers and return guests alike will appreciate all that CÉ LA VI has to offer. 

Contact: Event-sg@celavi.com
Seating capacity: 
Club Lounge: Sky Deck - 44; Members Area - 30; Indoor VIP - 20
Sky Bar: Ocean View Table 1 - 21; Ocean View Table 2 - 14
Restaurant: Upper Deck Indoor - 40; Upper & Lower Deck - 100

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