One Faber Group has officially launched its new brand and added to its portfolio of leisure products and customisations for MICE groups, expanding its business presence in Singapore and the region.
The group currently operates Singapore's only cable car network, the largest Merlion and an award‑winning multi-sensory night show set in the open sea.
The group has also newly added to its portfolio with the opening of Dusk Restaurant & Bar at Faber Peak last December. The hilltop restaurant serves European Tapas, wines and Nitro-frosted cocktails.
The new brand aims to offer visitors a "seamless experience" across its leisure products including Singapore Cable Car, Wings of Time, Sentosa Merlion, Faber Peak Singapore, Dusk Restaurant & Bar, Spuds & Aprons, Good Old Days, Show Bites, FUN Shop, Cable Car Gift Shops and local membership programme Faber Licence.
"Singapore Cable Car has been a key part of the local tourism landscape for four decades and it currently offers the only cable car dining experience in Asia," said Lim Suat Jien, managing director, Mount Faber Leisure Group.
"Staying true to our brand tagline 'One Escapade, Countless Experiences', One Faber Group offers a variety of lifestyle options that are constantly renewed and refreshed, so that we stay relevant and continue to appeal to our local and overseas guests," she added.
The group will also be refreshing several of its attractions including the Sentosa Merlion, which will feature interactive elements using Virtual Reality technology to enhance guest experience. The revamped is expected to launch in Q2 2018.
A new cable car dining experience will also offer corporate and travel groups customisable offerings such as bento sets and other local delights.
Groups will also be able to take customised guided tours through the nature trails in faber peak and on Sentosa with licensed guides from Singapore Tourism Board (STB) and a dedicated fleet of coaches.
A central kitchen can serve up to 1,000 people and a variety of cuisines ranging from a nine- to 10-course Chinese meal to Western cuisine, as well as a dedicated halal kitchen.
The group has in-house event planning teams including a dedicated team catering to incentive groups.