The Grand Hyatt Singapore reopens as a lush urban sanctuary, infusing sustainability and wellness-driven programmes in its MICE offerings.
For over five decades, Grand Hyatt Singapore has stood in the heart of Orchard Road, an institution of dining, event and hospitality excellence. In 2025, the 699-room property fully reopened after its most ambitious transformation yet, emerging as a green urban sanctuary that redefines how events are designed, hosted, and experienced.
The sustainability-driven hotel now features two distinct wings, offering contrasting yet complementary ambiences. The 407-room Grand Wing channels refined charm with walnut floors, Peranakan-inspired accents, and geometric details that nod to the hotel’s architectural heritage. Over at the 292-room Terrace Wing, a sense of retreat takes over, with cascading greenery and tranquil water features inspired by the Japanese concept of forest bathing.
Inspired spaces for every gathering
The Grand Ballroom’s panoramic digital canvas walls set the stage with its immersive displays.Spanning over 5,100 sqm, the hotel’s refreshed meetings centre offers 16 versatile venues across three levels, each thoughtfully designed to blend form and function. With capacities ranging from 10 to 2,200 guests, its four distinctive ballrooms and multiple breakout spaces cater to everything from high-level conferences and product launches to intimate celebrations. Guests can mingle comfortably within its foyers, which are kept private and exclusive thanks to a unique layout, enhanced by live show kitchens and island counters that inject a vibrant, social energy into every event.
Styled like a modern art gallery, The Gallery on level 1M features a ballroom, lounge, loft kitchen, and two ateliers with a private VIP holding room. On Level 2, The Grand Salon takes centre stage with cutting-edge lighting systems and a dramatic Skyfold partition that reveals a show kitchen for a touch of theatrical flair. On level 3, the Grand Ballroom’s panoramic digital canvas walls set the stage with its immersive displays, while the Grand Residence charms with natural daylight and colour-changing lattice walls, creating adaptable moods for any occasion.
In the Grand Salon, a Skyfold partition reveals a show kitchen, adding a touch of theatrical flair to any event.Food that fuels connections
Food has always been at the heart of Grand Hyatt Singapore’s identity, and its culinary venues remain some of the city’s most recognisable names, from the iconic Martini Bar and the legendary Pete’s Place to StraitsKitchen, renowned for its mouthwatering Halal-certified Asian buffets.
Planners can rediscover these classic favourites in redesigned spaces, weaved in as a power lunch, after-hours networking session or a private dining experience. Alternatively, bring the live martini bar to the reception for a touch of pizazz or host a martini-making workshop as a fun post-event activity.
The Sergio Suite at Le Pristine Singapore – one of many private dining venues event planners can choose from at the hotel’s celebrated restaurants.The crown jewel, undoubtedly, is Le Pristine Singapore, helmed by Michelin-starred Chef Sergio Herman who presents ‘New Italian’ cuisine influenced by his Dutch Zeeland heritage. Its magnificent entrance, striking interiors, five private rooms, and open kitchen – where guests can stroll through and chat with chefs – make it the ideal venue for welcome dinners or milestone celebrations.
Mindful meetings in an urban oasis
For planners looking to integrate wellbeing into their programmes, Grand Hyatt Singapore offers a full spectrum of options under one roof.
Incorporate unique wellness offerings into your MICE programme, such as a Vertical Stretch session at the Mind Body Therapy wall, led by Damai’s expert trainers.Damai is the state-of-the-art wellness haven where guests can unwind and recharge after a long day, featuring a spa, pools, thermal-hydrotherapy facilities and Singapore’s first HYROX-accredited hotel fitness centre. The space features the Mind Body Therapy wall, which enables a more accessible approach to movement and exercise, enhancing flexibility, strength, and mind-body awareness for practitioners of all levels.
Event organisers can complement meetings with breathwork sessions, yoga classes, or poolside soirees at The Garden, a lush outdoor lawn designed for mindful movement and relaxed gatherings. Meanwhile, partnerships with renowned yoga and pilates trainers like Jimin Choi introduce accessible formats such as chair yoga or vertical stretch, injecting elements of wellness into corporate meetings and team get-togethers.
The Garden is a lush outdoor lawn designed for mindful movement sessions and relaxed gatherings.Sustainability that runs deep
As a pioneer in sustainable hospitality since 2002, Grand Hyatt Singapore has pushed the boundaries even further with its latest transformation, ensuring that every stay and event is enriching as it is rooted in environmentally responsible practices.
The GSTC-certified hotel now operates on 100% renewable electricity and features a closed-loop aquaponics system that converts food waste into fish feed and fertiliser, directly supporting its kitchens and event catering. From zero-waste cooking and Wisefins carbon tracking for every dish to an onsite water bottling plant that eliminates single-use plastics in meeting spaces, every detail reflects a deep commitment to sustainability.
Digital check-ins, wooden keycards, and aluminium pens further reduce the hotel’s footprint, allowing organisers to plan low-impact events without compromise. The hotel also offers a complimentary sustainability tour for meeting groups, sharing a behind-the-scenes look at how elevated guest experiences are thoughtfully designed with both people and planet in mind.
Plan your next meeting at the new Grand Hyatt Singapore – where connection, creativity, and sustainability meet. Discover more here.
This article is brought to you by Grand Hyatt Singapore.