Sustainable hotels with Beyond Green

It continues to experience remarkable growth, attracting hotels, lodges and resorts.

The Leela Palace Bengaluru: commitment to renewable energy.
The Leela Palace Bengaluru: commitment to renewable energy.

Beyond Green, a portfolio of sustainable hotels recently welcomed the addition of seven new member properties, marking a significant expansion for the brand. Among these additions are properties in Colombia and Zimbabwe, Spain and India.

With a portfolio now spanning 20 countries, Beyond Green, which operates under the stewardship of Preferred Travel Group, continues to experience growth, attracting hotels, lodges and resorts of all sizes united by a shared commitment to sustainability.

Each new member property offers travelers an opportunity to explore and book “environmentally responsible experiences, with a mandate to adhere to over 50 sustainability indicators aligned with global standards and the United Nations Sustainable Development Goals”.

"I am thrilled to announce the expansion of our global portfolio with the addition of these seven new member properties,” said Lindsey Ueberroth, CEO of Beyond Green. “As we continue to grow, we remain steadfast in our mission to promote travel as a force for good, guided by our pillars of sustainability – Nature, Community, and Culture. Together, we can create a brighter, more sustainable future for all.”

Some of Beyond Green’s newest properties:

ARTIEM Asturias (Asturias, Spain)

ARTIEM Asturias, Spain.
ARTIEM Asturias, Spain.

· Located in Asturias, Spain's northwest coast, the property operates with sustainability at its core, prioritising local and seasonal products

· It operates an energy-saving "airplane mode" in guestrooms, utilising photovoltaic panels to reduce energy consumption

· It employs a sophisticated supply and carbon footprint control system.

Dromoland Castle Hotel (County Clare, Ireland)

· Nestled in the heart of the Irish hills, this 16th-century estate blends historic charm with modern amenities while upholding a commitment to sustainability. The castle is dedicated to waste reduction, with a decrease in food waste from 1.12kg per sleeper in 2022 to 0.76kg in 2023, achieved through site composting and staff training. A specialised composter captures 40% of the annual food waste, creating a peat substitute used on the golf course, gardens, and woodlands.

· Dromoland Castle prioritises local partnerships, sourcing everything from cheese to herbs, and milk from specialist local artisan suppliers. Infrastructure improvements include energy-efficient LED lighting, a combined heat and power plant, and rainwater usage for garden irrigation.

The Leela Palace Bengaluru (Bengaluru, India)

· In the heart of Bengaluru, the rose-hued palace marries regal splendour with sustainability such as an EV charging station, solar plants, and a commitment to renewable energy.

· The hotel extends this dedication to promoting and protecting the area's cultural heritage through puppet shows, pottery workshops, henna art, and safa tying, accompanied by Ravanhatta music, ghoomar dancers, local singers, and more.

· The hotel engages local artists in restoring and repairing the palace's original artwork, contributing to the preservation of local artisanship.

The Leela Palace Udaipur (Udaipur, India)

· Perched on the shores of Lake Pichola, The Leela Palace Udaipur claims it is the first hotel in India to introduce eco-friendly boats, reducing fuel consumption and emissions.

· It states it has planted thousands of trees and conducts regular lake cleaning drives, collecting more than 800 pounds of waste each time.

· Food supplies are sourced locally, with groceries also supporting Asha Dham Ashram, a rescue and rehabilitation center for the homeless.

Mas Salagros EcoResort (Barcelona, Spain)

· Located within a nature reserve with views of Parc de la Serralada Litoral, the five-star Mas Salagros EcoResort is the first “100% eco-friendly resort” on the Iberian Peninsula, a short drive from central Barcelona. Mediterranean cuisine is crafted from 100% organic and local produce in the three restaurants, much of it sourced from the hotel's gardens.

· Sustainability initiatives include Green Globe certification, a biomass boiler fueled by sustainably managed Catalan forests, plant-based roofs for temperature regulation and biodiversity enhancement, and the use of fully restored, sustainable materials in decor.

· This commitment extends to organic textiles, handcrafted beds, and waste management practices, including composting and recycling. The venue also supports electric vehicles through the Tesla and Porsche Destination Charging programmes.