Serenity at the new 381-key Hilton Nanjing Niushoushan

It has 16 meeting rooms, including two ballrooms.

Surrounded by mountains: Hilton Nanjing Niushoushan.
Surrounded by mountains: Hilton Nanjing Niushoushan.

Hilton’s 600th hotel in the Greater China region, Hilton Nanjing Niushoushan, has opened. It is 20 minutes from the airport. Jiangning Development Zone, home to more than 70 top 500 companies, is a five-minute drive away. Each hotel guest room offers garden or lake views.

With 16 meeting rooms, the 381-key hotel offers spacious comfort and private balconies facing the landscapes of Niushou Mountain. The hotel’s quiet atmosphere, inspired by traditional Chinese study and tea rooms, offers guests a serene stay and features a 1,350-sqm pillarless Tian Que Grand Ballroom for 700 pax, and diverse dining options. Other event spaces include the 407-sqm Yan Lan Ballroom for 200 pax, and an outdoor lawn for 200 pax spanning 503 sqm.

The pillarless grand ballroom seats 700 pax for banquets.
The pillarless grand ballroom seats 700 pax for banquets.

Dai Rui, GM of Hilton Nanjing Niushoushan, said: “In this post-pandemic era of travel, the MICE sector is experiencing a significant upturn, led by a younger, innovation-driven clientele. With the opening of Hilton Nanjing Niushoushan comes a premier destination for meetings and events. “Located within the serene Niushoushan Cultural Tourism Zone, our hotel offers the perfect blend of easy accessibility and a peaceful retreat – now more essential as the demand for relaxation grows.

“Our signature Hilton hospitality is complemented by unique activities like yoga, meditation, and hiking, showcasing our commitment to offering MICE guests versatile, creative, and comprehensive packages tailored to the industry's evolving expectations."

One of the hotel’s restaurants, the Qingya Chinese Restaurant, redefines traditional perceptions of Huaiyang cuisine. It breaks away from the conventional ingredients used in classic Huaiyang dishes and offers a fresh culinary experience by blending creative pairings with traditional techniques.