Meliá Hanoi emerges as new meeting and gastronomic hub

Fresh from a makeover, the hotel boasts larger MICE spaces and a wider selection of F&B offerings.

The Grand Ballroom of Meliá Hanoi.
The Grand Ballroom of Meliá Hanoi. Photo Credit: Meliá Hanoi

As Meliá Hotels International continues its expansion in Vietnam, the group has completed a massive renovation to the 306-room Meliá Hanoi. By revitalising several the top suites, meeting and function areas, fitness spaces, and its F&B offerings, the hotel is emerging as a new gastronomic and meetings hub in Hanoi. Meliá Hanoi has some of the largest meeting facilities in the city with two ballrooms and 10 function rooms and a total capacity to host up to 1,200 guests.

The Level Meeting Room, available exclusively for The Level guests, has completely new furnishings, along with more ergonomic chairs and artwork. The larger MICE areas, including the Grand Ballroom and its dedicated pre-function area along with the Thang Long Ballroom, have new carpets, furniture, and a new interior design with a crisp white colour palette.

The Function Room space, ideal for smaller meetings, has new interiors with nature-inspired panelling framing the space.

The top two keys, the Grand Suite, an opulent 135-sqm space and the Presidential Suite, an elegant space coming in at 168 sqm offer new state-of-the art entertainment systems, and floor-to-ceiling windows that make the most of the impressive city views.

The open-air swimming pool has a new deck and the fitness centre has been remodelled with new cardio equipment. The hotel is in Hanoi’s downtown, near government ministries, embassies, shopping areas and tourist attractions.

Meliá Hanoi’s Grand Suite Dining Room.
Meliá Hanoi’s Grand Suite Dining Room. Photo Credit: Meliá Hanoi

F&B Offerings:

· Garbo Bar in the lobby draws inspiration from the golden era of ‘50's Hollywood, serving Meliá’s signature Spanish-inspired afternoon tea as well.

· Mosaico, Meliá Hanoi’s offers Mediterranean cuisine throughout the day, from delicately crafted pastries baked in-house to Spanish Iberico ham, and a juice bar to dishes spanning a variety of cuisines.

· The former El Oriental Restaurant is set to emerge in October as Cham Restaurant serving sophisticated Cantonese dim sum and Asian noodle dishes in a hip, modern space. The new chef de cuisine, Madam Lê Minh Thái, has 27 years of experience in the craft of dim sum and Cantonese cooking.

· A cocktail bar-cum-luxury barbershop, The Ministry of Men (part of the House of Babaard group), offers mixed beverages and a unique ambiance for networking.