A green view of managing carbon emissions

Singapore Hotel Association offers carbon measurement workshop with Greenview’s Hotel Carbon Measurement Industry Methodology platform.

Greenview’s Eric Ricaurte.
Greenview’s Eric Ricaurte. Photo Credit: Greenview

With more companies paying attention to their scope 3 business travel footprint, Singapore’s hotel industry is being encouraged to equip staff with the basic principles and formula for carbon calculation. Advocating such an approach is Greenview’s founder and CEO, Eric Ricaurte.

As part of Singapore’s Hotel Sustainability Roadmap, hotels will need to commence tracking emissions by 2023. One of the ways hotels have been encouraged to do so is via the free Hotel Carbon Measurement Industry Methodology (HCMI) tool which Greenview has developed.

Since 2022, Greenview has been collaborating with Singapore Hotel Association (SHA) to conduct a carbon measurement workshop based from its Hotel Carbon Measurement Industry Methodology (HCMI).

Said Ricaurte: “We will be holding this workshop again in 2023. It has been 10 years since HCMI was first launched and since then it has been iterated to remain the industry’s standardised method of carbon calculation.

“In the workshop, we share the basic principles and formula to carbon calculation, and teach industry professionals how to use the free HCMI tool to get an estimate of their hotel’s carbon footprint per room night and the carbon footprint of meeting spaces…these metrics from HCMI help MICE planners confidently respond to questions in requests for proposals regarding the footprint of their event.”

Getting started

Ricaurte said: “You can’t manage what you can’t measure, thus planners learning how to calculate the footprint is the first step in the decarbonisation pathway of events. To do so, meeting planners can first explore the free HCMI tool.

Singapore hotels who are keen on GSTC certification, may be interested to know that all the strategies suggested here not only helps them meet the demand for green meetings, but will also help them meet some GSTC criteria. Thus, hotels will be supporting both targets in Singapore’s Hotel Sustainability Roadmap of obtaining sustainability certification and tracking their emissions.
Eric Ricaurte, founder and CEO of Greenview

Added Ricaurte: “Some things meeting planners may consider including in their vendor evaluation include favouring hotels with sustainability certifications (example: GSTC), reviewing the types of energy efficiency initiatives hotels have implemented, and requesting that hotels provide a HCMI report of the hotel’s footprint and the meeting footprint after the event. With this information, meeting planners can think about purchasing offsets for their meeting.”

Further suggestions

Beyond calculating carbon, planners can consider requesting hotels support them in the execution of a low carbon event, suggested Ricaurte. For example, if the meeting venue is spread out, the hotel could offer bicycles or shuttle buses for attendees to get from place to place in a low carbon manner. “Additionally, meeting planners may wish to minimise food-related emissions through keeping beef off their meeting menus and discussing food waste minimisation strategies with the hotel,” he said.