Singapore - Fresh Pickings

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Singapore GOURMETbus

This unique dining experience allows groups to sample Michelin Bib Gourmand fare while enjoying the sights of the city in a luxury coach tour.

Onboard, groups can tuck into 'zi char' (literally translates to cook and fry) dishes from renowned establishment Kok Sen - while enjoying glimpses of Singapore's iconic attractions such as Singapore Flyer and Fullerton Hotel housed in the former General Post Office heritage building. The highlight is a stop at Gardens by the Bay with its spectacular Supertrees and domed conservatories.

Upper deck seats 32 and has projectors and microphones for group presentations; Lower deck takes 10 standing guests

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Open Farm Community

Housing an urban farm, a 120-seater restaurant and a sheltered, open-air café in the lush surrounds of Dempsey Hill, the 35,000-sq ft space invites large groups to enjoy organic produce and rustic farm-to-table fare such as Black Bean Strozzapreti featuring roasted local organic mushrooms and house-smoked tofu topped with garden herbs and sesame oil.

Groups can also take part in the Brunch Tipples Masterclass to try their hand at making cocktails using freshly-grown herbs, or relish in good times over a game of table tennis and lawn bowling at the outdoor recreation space.

The Brunch Tipples Masterclass is suitable for eight to 20 participants

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This cooking studio offers food-themed team-building activities that mix friendly competition, cameraderie and creativity. Participants start the session with canapés and drinks, before putting on their aprons for a three-course cooking lesson where they learn to make local favourites such as laksa noodles or pandan cake with Milo
(a chocolate and malt beverage) ice-cream, while taking part in mini ice-breakers. Certificates are handed out at the end while recipes are mailed to everyone.

The 7,000-sq ft space also offers four studios and a conference hall where events can be held.

Suitable for 10 to 200 participants

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