Singapore GOURMETbus
This unique dining experience allows groups to sample Michelin Bib Gourmand fare while enjoying the sights of the city in a luxury coach tour.
Onboard, groups can tuck into 'zi char' (literally translates to cook and fry) dishes from renowned establishment Kok Sen - while enjoying glimpses of Singapore's iconic attractions such as Singapore Flyer and Fullerton Hotel housed in the former General Post Office heritage building. The highlight is a stop at Gardens by the Bay with its spectacular Supertrees and domed conservatories.
Upper deck seats 32 and has projectors and microphones for group presentations; Lower deck takes 10 standing guests
Visit www.gourmetbus.com.sg for more information
Open Farm Community
Housing an urban farm, a 120-seater restaurant and a sheltered, open-air café in the lush surrounds of Dempsey Hill, the 35,000-sq ft space invites large groups to enjoy organic produce and rustic farm-to-table fare such as Black Bean Strozzapreti featuring roasted local organic mushrooms and house-smoked tofu topped with garden herbs and sesame oil.
Groups can also take part in the Brunch Tipples Masterclass to try their hand at making cocktails using freshly-grown herbs, or relish in good times over a game of table tennis and lawn bowling at the outdoor recreation space.
The Brunch Tipples Masterclass is suitable for eight to 20 participants
Visit www.openfarmcommunity.com for more information
CulinaryOn
This cooking studio offers food-themed team-building activities that mix friendly competition, cameraderie and creativity. Participants start the session with canapés and drinks, before putting on their aprons for a three-course cooking lesson where they learn to make local favourites such as laksa noodles or pandan cake with Milo
(a chocolate and malt beverage) ice-cream, while taking part in mini ice-breakers. Certificates are handed out at the end while recipes are mailed to everyone.
The 7,000-sq ft space also offers four studios and a conference hall where events can be held.
Suitable for 10 to 200 participants
Visit culinaryon.sg for more information