Mulia Bali was the venue of the historical meeting between Chinese President Xi Jin Ping with US President Joe Biden and other nations on the sidelines of the G20 leaders' summit.
Beachfront resort Mulia Bali hosted several heads of state for this
year’s G20 summit, which took place in Indonesia earlier this month.
Located
in Nusa Dua in Bali, the venue hosted the meeting between the President
of China, Xi Jin Ping and Joe Biden, the US President, with other
guests including the President of France, Emmanuel Macron, Prime
Minister of Australia, Anthony Albanese, President of South Korea, Yoon
Suk-Yeol and Mark Rutte, Prime Minister of Netherlands.
Mulia Bali has previously welcomed heads of state throughout the
years and can host events for up to 5,000 people; earlier this year, it
served as the venue for the G20’s Foreign Ministry meeting.
It said it is ‘truly honoured to have played an important role in
this year’s G20 Summit and added that it was proud to have once again
served the many delegates during the event. Mulia Bali has three
distinct areas: the Mulia Resort, with dining, leisure and business
facilities, The Mulia, a beachfront all-suite luxury accommodation, and
Mulia Villas, a private sanctuary of pool villas.
The Westin Resort Nusa Dua, and Bali International Convention Centre
(BICC), meanwhile, also hosted a series of high-profile meetings, press
conferences and exhibitions, with all 433 of the resort’s guestrooms
used by delegates.
BICC was transformed into a state-of-the-art media centre for
national and international media agencies, with meeting spaces turned
into offices, studios, VIP dignitaries’ exclusive venues, media lounges,
and other functions to cater to the diverse needs of the summit’s
participants. The Auditorium was also used to host high-level press
conferences with the President of Indonesia, H.E Joko Widodo and other
world leaders.
Sustainability was also front of mind at the event and venues, with
the Westin Resort Nusa Dua’s parking area equipped with charging
stations for electric vehicles during the week-long event. On the
culinary front, dining options were exclusively prepared with the
signature “Eat Well” philosophy in mind.