Saltbox opens in Surry Hills, Sydney, offering versatile, light-filled event spaces, bespoke catering, AV facilities, and capacity for up to 450 guests across indoor and outdoor areas.
Event venue Saltbox has opened in Sydney, offering groups a range of natural light-filled spaces, an outdoor terrace, bespoke menus and the latest AV facilities.
Located in the Sydney suburb of Surry Hills, four kilometres from Sydney’s CBD and close to Central station, the blank canvas venue is operated by local event caterer Cook & Waiter and features a curated food and drinks offering.
There are three versatile, pillar-less rooms for events, all filled with natural light, alongside an all-weather terrace. Spaces include The Box, which can host up to 300 for cocktails or 240 seated, and Suites One and Two for more intimate events, the former with a capacity for 24 boardroom-style or 18 theatre-style and the latter hosting up to 20 in a boardroom setting or 36 theatre-style.
Saltbox’s combined capacity caters for up to 450 for cocktails and the venue is suited to a range of events, from product launches to immersive brand activations to gala dinners.