With sleek design and pulsating music, guests can get their groove on in this intimate setting. Photo Credit: SUSHISAMBA Singapore
Event planners seeking a unique venue for their next soirée can now look to SUSHISAMBA Singapore’s
new SAMBAROOM, a chic hideaway nestled atop the restaurant’s upper
mezzanine on the 52nd floor of Capital Tower in the central business
district.
With plush seats and Brazilian beats, this space will be open for
pre- and post-dinner drinks, intimate dinners and private gatherings,
with a seating capacity of up to 45 guests and a standing capacity of
approximately 100 guests.
Opening in the evenings from Thursday to Saturday, the space features
a 3D-printed bamboo vaulted ceiling, showcasing a resident DJ alongside
a percussionist, trumpeter, or saxophonist each night, and lively dance
performances on Saturday nights.
Guests may enjoy elevated cocktail experiences exclusive to the
SAMBAROOM, complemented by a curated variety of SUSHISAMBA’s most
popular small plates, including its anticuchos, SAMBA rolls and crispy
taquitos.
Created by famed Italian beverage consultant, Giancarlo Mancino, the
SAMBAROOM’s signature cocktails are made with premium spirits from Japan
and South America, as well as Mancino’s bespoke liquors.