The Global Biorisk Advisory Council’s GBAC STAR Facility Accreditation is an important indication of a venue’s enhanced health and safety protocols. Photo Credit: gettyimages/swasdee
As venues get ready for the strong resumption of in-person events,
maintaining high safety and cleanliness standards are even more
important to reassure planners and delegates that it is safe to attend
large-scale events once more. ISSA, the Worldwide Cleaning Industry
Association sets the bar high with its Global Biorisk Advisory Council’s
GBAC STAR™ Facility Accreditation.
Early in the pandemic, the Global Biorisk Advisory Council’s (GBAC)
GBAC STAR Facility Accreditation became an important indication of a
venue’s enhanced health and safety protocols. It was promoted to event
organisers to reassure them, as well as attendees, that the venue was
following specific prevention, response, and recovery procedures to keep
everyone as safe as possible.
MICE venues in destinations with strict Covid-19 safety regulations
are well-prepared to handle the resumption of heavy foot falls and
delegate attendance. Others have their own internal processes for
managing and minimising risk of Covid-19, from touchless technology and
intensive cleaning rosters to upgrades in air filtration and
purification systems.
Nicole Wu, VP of APAC at Kimberly-Clark Professional shares insights on safety and hygiene. Photo Credit: Kimberly-Clark ProfessionalNicole Wu, Vice President of APAC at Kimberly-Clark Professional
shares: “63% of public washroom end-users believe confidence in hygiene
requires more than just the appearance of a clean facility. In fact,
Nearly 50% of decision-makers of products in facilities expect public
washroom hygiene to be better in the next 12 months.”
Wu added that nearly 50% of end-users surveyed indicated that
touchless amenities such as touchless soap dispensers, touchless
disposable paper towel dispensers, and automatic doors are important to
make them feel confident that the washroom facility is clean and
hygienic.
These results were highlighted by a survey commissioned by
Kimberly-Clark Professional, which asked washroom end-users in Australia
on their expectations of hygiene standards.
“New COVID-19 variants, like Omicron, and other infectious diseases
are continuing to present risks, making it more important than ever that
facilities seek formal accreditation to remain safe and give visitors
confidence in their health,” says GBAC Senior Director Dr. Gavin
Macgregor-Skinner.
Dr Macgregor-Skinner added that the GBAC STAR Event Accreditation
answers many questions from event managers, exhibitors and potential
attendees. “’Is the event being held in a facility that is following
proper infection-prevention protocols?’ ‘Is the cleaning-service
provider using the right cleaning methods and products and helping
prevent transmission of any infectious disease? and ‘Is the event being
held in a safe and healthy indoor space?’ These are among the common
concerns,” he says.
Within ISSA’s portfolio of global conventions, the association is
seeing enthusiasm from members and exhibitors about reconnecting in
person. “Our exhibitors will be showcasing their latest products,
services and innovations, and our education streams will be addressing
hot topics facing the market. It has never been more essential for the
industry to come together especially as many businesses are battling
labor shortage and searching for new processes, technologies, and
systems to boost productivity,” shares Lauren Micallef, Oceania Manager
for ISSA.
GBAC has been offering both Facility Accreditation for meeting venues
and other facilities such airports, hotels and restaurants, and Service
Accreditation for building service contractors, and it now lists over
3,000 accredited facilities and services in its database. The
accreditation lasts for one year, and the organisation recommends that
facilities and services get reaccredited every year to reaffirm their
intention to maintain a safe environment.
Wu added that touchless technology too, plays a pivotal part in
ensuring MICE venues and their facilities are up to expectations.
“People should be able to use shared equipment and spaces such as
washrooms with as little surface contact as possible – from doors to
sinks to touchless paper towel dispensers – with access to sanitisation
materials for contact surfaces.”