The MICE hotel welcomes Emy Maming (left) and Martin Schaumburg.
Hotel Indonesia Kempinski Jakarta has announced the appointment of Emy Maming as DOSM and Martin Schaumburg as director of food and beverage.
In her new role, Maming will oversee the hotel’s integrated commercial division, including sales, marketing and communications. Her responsibilities include pricing strategy, market positioning and RevPAR Index growth.
Maming was most recently director of marketing and commerce at Mandarin Oriental Jakarta. She has more than 17 years of hospitality experience across luxury and upscale hotels, with previous commercial leadership roles at Gran Melia Jakarta, Oakwood Suites Jakarta Kuningan and Aston Priority Simatupang Hotel.
Schaumburg will lead the hotel’s food-and-beverage division, covering restaurants, bars, lounges and banquet facilities.
Schaumburg was most recently director of food and beverage at Taschenbergpalais Kempinski in Dresden, Germany. His career includes senior food-and-beverage experience across Asia and Europe, including roles at Sunway Resort Hotel in Kuala Lumpur, Angsana Laguna Phuket, InterContinental Grand Stanford in Hong Kong and Kempinski properties in China.