Fairmont Singapore and Swissôtel The Stamford appoint new GM of F&B

Fairmont Singapore and Swissôtel The Stamford have appointed Marshall J Orton as the new GM of F&B with effective from 1 September 2023.

With 35 years’ of experience across prestigious hotels and resorts, Orton brings expertise and a well-rounded skills in luxury hospitality, hotel management & operations, F&B, and culinary, having made key contributions in his different capacities as executive chef, director of F&B, executive assistant manager and most recently, GM of Fairmont Sirru Fen Fushi in the Maldives.

At Fairmont Singapore and Swissôtel The Stamford, Orton will steer overall F&B operations, drive strategic direction, and enhance business performance and guest experience in Raffles City Convention Centre, and the hotels’ 12 restaurants and bars. These include two-Michelin starred JAAN by Kirk Westaway, contemporary grill SKAI, Prego and modern cocktail bar ANTI:DOTE.

"We are thrilled to welcome Marshall as the new general manager of Food & Beverage for Fairmont Singapore and Swissôtel The Stamford," said MD William J Haandrikman. "His exceptional culinary expertise and proven leadership make him a valuable addition to our team, dedicated to elevating overall guest experiences at our hotels. With Marshall on board, we are forging ahead to solidify our position as the foremost destinations for discerning diners in Singapore and beyond."

Fairmont Singapore, Fairmont Hotels & Resorts’ pioneer property in Asia, comprises 778 guestrooms and suites, and the Raffles City Convention Centre which has 10,033 sqm of event space, with 34 meeting rooms in the heart of Singapore’s business, shopping and entertainment districts. Next door, Swissôtel The Stamford is part of the Swissôtel Hotels & Resorts group with 1,252 guestrooms and suites.