Consider within the audience whether there are those who are immune-compromised as this involves DEI and ESG initiatives. Photo Credit: Adobe stock/ WrightStudio
With winter approaching, event planners may well be revisiting health
considerations around COVID and other risk factors. Individuals are
actively seeking out brands that increase their level of safety, so it
is vital that event planners continue to have health, security and
safety top of mind, alongside plans in place to mitigate any risks.
This was the main message in a recent webinar from the Centre for
Exhibition Industry Research (CEIR), entitled ‘Event Health and Safety:
Navigating the Future with Proven Risk Management Strategies’.
It featured contributions from Nancy Drapeau, IPC, VP of research at
CEIR and John Cordier, CEO of Epistemix, a software company that
develops simulations to fight disease and inform policy.
More anxiety
Drapeau pointed out how findings from the 2023 Edelman Trust
Barometer, an annual trust and credibility survey, have reflected how
people are anxious about many issues, including climate change, the war
in Ukraine and health considerations based on COVID.
“We have a more anxious audience out there and trade show attendees
and exhibitors are people and consumers too, and this gives you a window
into their state of mind,” she said. Being able to comply with best
practices will strengthen trust and affinity between planners and event
participants, she added.
Tips to help
Cordier outlined how there are a range of different mitigation
strategies that event organisers can look to adopt, based on data around
COVID and the time of the year; for example, such viruses are likely to
increase from August to December because that is an expected peak in
the flu season.
“It’s really about the timing and your specific audience - maybe we
recommend masks when people are travelling to events and when they’re at
airports,” he said. “Vaccinations, tests and social distancing - these
are all things that you can start to deprioritise, but it all depends on
who your audience is. An important thing to consider with your audience
is whether there are people who are immune-compromised; this crosses
over into DEI and ESG initiatives, where effective health and safety and
security risk mitigation comes into play.”
Situational awareness
Cordier added that when looking at a DEI or ESG initiative, some
strategies could enable more people to show up at events and thereby
make them more inclusive. He suggested several ways to approach risk
management, including situational awareness - using an understanding of
the past to forecast different, future scenarios.
“Situational awareness would come in the form of being able to look
at past data and understand what and how that trend is changing today,”
he said. “The situation awareness could be something like the number of
people in the city, the new technologies that are becoming more
disruptive.”
Succinct communication
Cordier added that one other element not to overlook within any
effective risk management strategy is how you are communicating with
your stakeholders - the longer it takes to tell the story or relay the
message, the greater the opportunity for people to get confused.
“Simple is better on the communication side, and if you can have a
line or two with data visualisation, that's the best way to go about
it,” he said. “Consider all the different types of people who might come
to your event and tie this to your communication message.
“Are there groups you might be excluding because of their health
profile, or from a mental health perspective? Consider what you are
doing to support them. Ultimately, the more people there are at events,
the more opportunities for business to happen, and the greater the
experience for everybody.”
Other short-term risks
Cordier also outlined the drivers of near-term risks for events such
as increased globalisation, climate, and food supply chain issues. Areas
of potential concern to look out for include mental health
(specifically among teens and young adults), viruses such as African
swine fever disrupting food chains, and seasonal variation in
respiratory diseases, such as the flu, COVID and RSV, a common
respiratory virus.