. F&B: Westin Resort Nusa Dua, Bali revitalises Hamabe | Meetings & Conventions Asia

F&B: Westin Resort Nusa Dua, Bali revitalises Hamabe

The Westin Resort Nusa Dua, Bali unveils its new look Hamabe with a revitalised Japanese culinary concept. This re-launch has been timed to coincide with the festive season that will see more guests frequent the restaurant.

Hamabe has been given an aesthetic facelift with a contemporary design inspired by the serenity of a traditional Japanese garden. The menu at Hamabe has been refreshed with greater emphasis on authenticity through the use of high-quality ingredients and food preparation techniques.

Exclusive to the new Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat on board their boats to cook food and stay warm whilst out at sea. Similar to a barbecue, robatayaki is where food is slow-cooked over hot coals and served on wooden paddles. This technique is suitable for various meats, seafood and vegetables as it enables natural flavour to be retained. 

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 Hamabe's famous teppanyaki counter remains a highlight at the restaurant. 

Hamabe is open daily for dinner only from 5.30 pm onwards with stylish seating in full air-conditioned comfort for up to 64 guests. 

A special opening promotion is available for table reservations made in advance with a 10% discount on all Hamabe Kaiseki set menus. This offer is valid from December 1 to 19.