The Westin Resort Nusa Dua, Bali unveils its new look Hamabe with a revitalised Japanese culinary concept. This re-launch has been timed to coincide with the festive season that will see more guests frequent the restaurant.
Hamabe has been given an aesthetic facelift with a contemporary design inspired by the serenity of a traditional Japanese garden. The menu at Hamabe has been refreshed with greater emphasis on authenticity through the use of high-quality ingredients and food preparation techniques.
Exclusive to the new Hamabe is a robata grill that introduces guests to a traditional cooking method from the Sendai region in northern Japan. It originated from local fishermen gathering around a communal source of heat on board their boats to cook food and stay warm whilst out at sea. Similar to a barbecue, robatayaki is where food is slow-cooked over hot coals and served on wooden paddles. This technique is suitable for various meats, seafood and vegetables as it enables natural flavour to be retained.
Hamabe's famous teppanyaki counter remains a highlight at the restaurant.
Hamabe is open daily for dinner only from 5.30 pm onwards with stylish seating in full air-conditioned comfort for up to 64 guests.
A special opening promotion is available for table reservations made in advance with a 10% discount on all Hamabe Kaiseki set menus. This offer is valid from December 1 to 19.