Marco Di Pasquale, most recently the director of operations at Conrad Manila, brings more than 25 years of hospitality experience to his new appointment at The Westin Resort Nusa Dua.
The Westin Resort Nusa Dua, Bali has appointed Marco Di Pasquale as hotel manager, bringing over 25 years of experience in luxury hotel operations, food and beverage concepts, and wellness-driven hospitality.
Hailing from Italy’s renowned Falerno wine region, Pasquale’s career began with strong culinary roots. Under the mentorship of renowned Michelin-starred chefs, including Giorgio Locatelli, Alain Ducasse and Gordon Ramsay, he refined his craft in fine dining and restaurant management.
Over the years, Pasquale has worked in prestigious properties across Italy, Australia, the Middle East and Asia, playing a significant role in launching and managing dining experiences at luxury hotels such as Hassler Hotel Rome, St. Regis Abu Dhabi, Conrad Seoul and Conrad Manila.
Pasquale was most recently director of operations at Conrad Manila, where his leadership drove the hotel’s most successful years since opening in 2016. His new role is expected to drive a new chapter at The Westin Resort Nusa Dua, Bali, which is home to over 10,500 sqm of meeting space and located next to Bali International Convention Centre.