C’est La Sea aboard Genting Dream will run parallel to Hong Kong's Wine & Dine Festival in November on land.
Hong Kong's Wine & Dine Festival returns next month, and Genting
Cruise Lines has partnered with event organisers to bring this "foodie,
bar-hopping environment" to its corporate passengers on the high seas.
Happening from 3-28 November aboard Genting Dream, C’est La Sea will
feature a series of wine and whisky tastings, workshops, custom
cocktails and Mediterranean-style al fresco tapas on its Bar City deck,
Zouk Beach Club, and in its specialty cellars.
“Eating and drinking is a key experience of cruising. We have the
venues for them and we’re not utilising them the way we could. Now’s the
time to maximise them,” says Christine Li, senior vice president and
head of marketing and communications for Genting Cruise Lines.
“We want to create an immersive experience that complements the
current Wine & Dine event in the city rather than differentiates
from it.
“Our clientele is getting younger, and we welcome that, but for this
new demographic we want to create that foodie, bar-hopping environment
on board," adds Li.
Since launching its Staycation at Sea programme in July, Hong
Kong-based Genting Dream has welcomed some 55,000 passengers and hosted
special events including a Japanese festival and Oktoberfest.
Genting Cruise Lines' Christine Li has plans to "position the [Genting Dream] as an entertainment city at sea".Heading into 2022, Genting plans to exploit Genting Dream’s other
facilities, particularly for health and wellness events, as well as its
Zodiac theatre for more entertainment collaborations.
“We want to position the ship as an entertainment city at sea. We’d
love some concerts. Health and wellness is another aspect we’re
exploring. We have a fantastic spa and I think we’d be able to provide a
great product.”
While FIT demand is strong and the Genting Dream has a full slate for
the coming months (Nordic Christmas and Lunar New Year programmes are
on tap), Li states the operator is actively exploring ways to boost the
MICE business that is currently trickling back in.
Group size restrictions in Hong Kong are compelling Genting to target
SMEs for the immediate future, as well as private groups and,
potentially, weddings.
“MICE made up a big portion of our operations, but we haven’t seen
any groups as big as in the past, when groups of 1,000 would charter the
entire ship,” admits Li.
“MICE is returning, but most corporate groups right now are between
40 and 200. We’re looking to promote the MICE business for Hong Kong’s
low seasons, like January, when there are no school holidays.”
As well, Li hopes there’s room for corporate partnerships with Hong
Kong carrier Cathay Pacific — just like how Singapore Airlines Group's
(SIA) lifestyle membership programme, KrisFlyer chartered Dream Cruises’
World Dream for a two-night November cruise experience exclusively for
its members.