Experience Korea's rich food culture at the Institute of Traditional Korean Cuisine.
Blessed by natural beauty all year round with versatile wide-open
spaces, Gangwon offers the perfect recipe for planners to blend
corporate events of all sizes with adventure-driven activities.
Yongpyong Resort
Yongpyong Resort’s multipurpose lawn.A vast green lawn sitting at the foot of Yongpyong ski slopes and
within a 3-minutes walking distance to the 195-key Yongpyong Resort
Dragon Valley Hotel, presents an excellent venue for small- to
large-scale events of approximately up to 500 seated guests or 1,000
standing guests for team-building activities or corporate BBQs.
The majestic views afforded from every point at this expansive
outdoor space will inject that wow factor into any event, with an
opulent European-inspired fountain and an extensive light installation
that illuminates the evening sky, mimicking fireworks, and snow-capped
mountains towering above. To provide delegates with a dose of
high-octane fun, event organisers can also plan for adrenaline-filled
activities at the nearby luge and mountain coaster.
Alpensia Resort
Alpensia previously served as an Olympic Village for the 2018 Winter Olympics. Photo Credit: AdobeStock/alexhitrovLook to the snowy landscape of Alpensia Ski Resort for a place where
delegates can talk business in the comforts of a fully equipped
convention centre and yet still have the option of venturing into the
great outdoors located right at their doorsteps.
The Alpensia Convention Center can hold up to 2,500 guests at a time,
featuring a variety of conference rooms for large events or breakaway
sessions. There are three hotels located within this destination that
can cater to all kinds of business travellers comprising the 238-key
Intercontinental Alpensia Resort, 224-key Holiday Inn Resort Alpensia
Pyeongchang and 419-key Holiday Inn & Suites Alpensia Pyeongchang.
The Institute of Traditional Korean Cuisine
The traditional art of making Korean rice cake involves using a wooden mallet to repeatedly pound a heap of sweet glutinous rice until it becomes a soft sticky consistency.For a taste of the traditional, corporate groups can explore the
picturesque grounds of Jeong Gangwon, also known as the Institute of
Traditional Korean Cuisine, where the extensive 3,065sqm complex houses
an eclectic mix of traditional buildings, annexes, gardens and over 500
onggi earthenware for fermenting kimchi and other traditional Korean
dishes.
Aimed at preserving and honouring Korea’s rich food culture, Jeong
Gangwon offers a wide range of team-building programmes and activities,
some of its most popular being its cooking classes that imparts age-old
techniques for making rice cakes, sauces, and other classic dishes.