Forging new heights for Pan Pacific Orchard (left to right): Pedro Samper, executive chef; Amelia Matheson, director of F&B; and Marcel Holman, general manager of Pan Pacific Orchard and vice president of operations for China, Japan and Indonesia. Photo Credit: Pan Pacific Hotels Group
When Pan Pacific Orchard opens on 1 June 2023, guests will be
enveloped by the serenity of lush vegetation as they check-in. The hotel
epitomises a garden as over 200% of the hotel’s land area is surrounded
by foliage. There are four sky terraces interconnected across layers.
Besides 347 rooms and suites, events can be hosted on the 18th floor,
420 pax ballroom, the highest meeting venue in the Orchard Road
vicinity.
Marcel Holman, general manager of Pan Pacific Orchard and vice
president of operations for China, Japan and Indonesia, says: “Pan
Pacific Orchard is not only an outstanding property in terms of the
product and its stunning nature-inspired design, but what truly sets us
apart is our envelope-pushing team.
“We are confident that our world-class food and drink experiences
will bring glamour and excitement back to Orchard Road. Our team was
handpicked for their storied international experience and dedication to
sincere service. I believe that collectively, we will deliver a
distinctly different experience in the competitive Singapore market,
bearing the hallmarks of gracious hospitality.”
Mosella, its signature restaurant launches Mediterranean cuisine with a Peruvian twist, a first for a Singapore hotel.
Florette is a speciality champagne and oyster bar, with vintage from
legendary houses and boutique growers. Oysters are delivered fresh daily
and a curated cocktail programme will offer inspiration from the
distinct four stacks of the hotel: Forest, Beach, Garden, and Cloud.
Pacific Breeze is an al fresco respite for all-day refreshments and
afternoon tea. Highlights are a range of spritzes and a tea selection of
English and Chinese teas.
The BCA Green Mark Platinum-certified hotel’s sustainability features
include renewable solar panel technology, an in-room filtered water
system, and a bio-digester system that transforms food waste into
cleaning water.
Member promotional offers start from S$360 per night for a 25 sqm
deluxe room to S$675 for a 68 sqm Beach Terrace Suite, valid from 27
February to 30 June, 2023 for stays from 1 June to 30 September 2023
(blackout dates from 14 to 17 September 2023 apply). Included in the
offer are a daily breakfast in Mosella or a free bottle of wine, and
other F&B discounts.