The Grand Ballroom
Hilton Kuching has upgraded its meeting spaces to include an all-new
Grand Ballroom. The 30-year-old hotel, an iconic riverside landmark,
recently unveiled its newly upgraded facilities at an event, “Meetings
Redefined: Unveiling a New Era at Hilton Kuching”.
Hilton Kuching's Grand Ballroom combines cutting-edge technology with
aesthetics, featuring a large LED motorised screen and ambient
lighting. The meeting rooms have been transformed into contemporary
spaces, flooded with natural sunlight, and offering river views.
Equipped with 85-inch interactive touchscreen TV panels, wireless
capabilities, and laptop mirroring, these rooms provide modern amenities
for seamless meetings.
Pre-function room.Clients can choose between Premium and Standard Meeting Packages,
with Premium Packages including personalised setups, exquisite dish
presentation, individual plating for guests, and freshly brewed coffee
from specialised machines.
The hotel uses glass bottles for meetings and events and snacks that
are free of single-use plastics. Recyclable-friendly pens and stationery
made from cardboard materials are provided. Meeting rooms are
linen-free, eliminating water wastage associated with laundry.
Hilton Kuching's commitment to environmental sustainability was
recognised in 2022 when it won the Gold Award for the Recycling Project
with Hope Place. The hotel has embraced eco-friendly practices across
its operations, from responsible sourcing to technologies that reduce
energy consumption.
The hotel's "Meet with Purpose" programme focuses on carbon offset
initiatives that contribute to broader environmental goals. Through its
“Meet With Purpose” program, Hilton offers customers the ability to
offset their event’s carbon emissions and invest in a portfolio of
verified, high-quality carbon reduction projects through its partner,
ClimeCo.
Culinary offerings
In Hilton Kuching’s endeavour to promote health and well-being with
an emphasis on environmental, social, and governance (ESG) principles,
its menu features an array of choices. From detox juices to signature
dishes such as cucur udang, kolok mee, and roti jala, each culinary
creation is a testament to Hilton Kuching’s dedication to sustainability
and fostering a conscious dining experience.
“By incorporating locally produced ingredients, we not only support
local communities but also uphold our commitment to environmental
stewardship, ensuring that each dish resonates with our guests'
well-being and supports a sustainable future,” said Adrian Teh, the
hotel’s GM.