This hotel is raising the bar with innovative cocktails

JW Marriott Hong Kong’s flagship Bar Q88 reopens with a fresh look and sustainable drinks.

Bar Q88 offers sustainable and organic wines, including over 60 by-the-glass selections
Bar Q88 offers sustainable and organic wines, including over 60 by-the-glass selections

JW Marriott Hotel Hong Kong has unveiled the newly renovated flagship bar, Bar Q88, offering an enhanced cocktail experience, live music, and a refined yet cosy ambience.

Featuring soft earth tones, dark wood accents, and intimate seating, the space provides a sophisticated space for networking events and small gatherings.

The bar’s refreshed menu highlights premium spirits, wines, and handcrafted cocktails, including the Ginger Meggs Old Fashioned, a bold mix of Ballantine’s 12-Year Whisky and gingerbread syrup, and Silver Dust, a light tequila-based drink infused with citrus and edible silver glitter.

A standout addition is the ‘Flavours’ cocktail menu, inspired by the tangram puzzle, offering 15 innovative cocktails across seven unique flavor profiles. Guests can also enjoy a selection of over 60 wines by the glass, including sustainable and organic options aimed at reducing the bar’s carbon footprint.

Complementing the drinks, Bar Q88 offers a curated menu of gourmet bar bites and live music performances, enhancing the overall experience.