Planner's Portfolio

Should you take incentive travel advice from AI?
Should you take incentive travel advice from AI?
Curious or cautious? Incentive planners explore AI's potential and pitfalls.
By Kim Benjamin | May 13, 2024
Millennial leaders are changing incentive travel
Millennial leaders are changing incentive travel
It’s return on engagement over return on investment for a new generation of incentive travellers and...
By Kim Benjamin | May 6, 2024
How to boost event ROI from social media
How to boost event ROI from social media
Tips, tricks, and common misconceptions, according to Attention Experts’ George Hawwa at The Meetings...
By Patricia Wee and Natalie Chew | May 2, 2024
Changing global MICE trends to keep an eye on
Changing global MICE trends to keep an eye on
Insights from Global MICE Collaborative’s June Kim at The Meetings Show Asia Pacific 2024.
By Patricia Wee | April 21, 2024
How to get people hyped up for your event
How to get people hyped up for your event
Foster excitement without over-promising.
By Kim Benjamin | March 28, 2024
Crafting a sustainability policy for events
Crafting a sustainability policy for events
The right strategy to describe your organisation’s commitment to sustainability.
By Michele Fox | February 15, 2024
The rise of disinformation and its impact on organisations
The rise of disinformation and its impact on organisations
International SOS shares how social media platforms can become conduits for manipulation.
By Patricia Wee | January 26, 2024
Emerging travel risks and how to protect travellers
Emerging travel risks and how to protect travellers
Factors to consider when crafting events.
By Patricia Wee | January 23, 2024
Winning budgets with the effective use of data
Winning budgets with the effective use of data
Chloe Richardson, VP senior corporate relations at Explori, shares what happens when pitching with...
By Meetings & Conventions Asia | January 16, 2024
Turning food waste into a sustainable advantage
Turning food waste into a sustainable advantage
How UK hotels are countering food waste from events.
By Kim Benjamin | January 16, 2024
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