Planner's Portfolio

The changing perception of sustainable events
The changing perception of sustainable events
AI Series: Gevme shares how to manage human expertise with AI, among other tips.
By Patricia Wee | July 18, 2023
How to integrate AI for sustainable events
How to integrate AI for sustainable events
AI series: Gevme shares how common challenges can be overcome.
By Patricia Wee | July 14, 2023
Sustainable thinking is transforming decision-making in business
Sustainable thinking is transforming decision-making in business
A sea change, including the way ROI is measured, is transforming the business events sector.
By Patricia Wee | July 11, 2023
Buyers share how to deliver the best business travel experience
Buyers share how to deliver the best business travel experience
Focusing on corporate culture, employee empowerment and bleisure can transform the business event...
By Kim Benjamin | June 29, 2023
Dealing with food waste
Dealing with food waste
Mark Field, of The Victory Services Club, explores the challenges around plate waste.
By Meetings & Conventions Asia | June 29, 2023
Tips for choosing the best incentive travel destination
Tips for choosing the best incentive travel destination
Any destination can shine by incorporating immersive experience strategies.
By Jodi Swailes | June 26, 2023
Reducing carbon footprint: the do’s and don’ts
Reducing carbon footprint: the do’s and don’ts
A patchwork strategy of uncoordinated sustainability actions can give the impression of greenwashing.
By Meetings & Conventions Asia | June 22, 2023
The changing values of attendees
The changing values of attendees
Event organisers share the importance of adapting to new patterns of behaviour.
By Patricia Wee | June 15, 2023
How CVBs can work alongside meeting planners
How CVBs can work alongside meeting planners
Leading meetings and events specialists share their wishlist to CVBs.
By Patricia Wee | June 15, 2023
Understanding the evolving needs of luxury travellers
Understanding the evolving needs of luxury travellers
Leading hoteliers share their views on how to cater to new demands.
By Patricia Wee | June 15, 2023
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