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Prospective client more eager to pay than negotiate? It may be a scam

Event agencies are being targeted by fake enquiries, while sham websites or even pretend CEO voice calls increasingly trick unsuspecting attendees and exhibitors in an age of AI.

Prospective client more eager to pay than negotiate? It may be a scam
Hot Idea: What’s your meeting style?
Hot Idea: What’s your meeting style?
Think out of the box at W Seminyak
By Mavis Teo | January 18, 2016
Ballrooms at PARKROYAL on Beach Road
Hot idea: A waltz in the ballroom
Make a grand entrance at PARKROYAL on Beach Road
By M&C Asia | January 12, 2016
F&B: Conrad Macao ushers in Monkey Year
F&B: Conrad Macao ushers in Monkey Year
Celebrate with festive menus from around the world
By M&C Asia | January 11, 2016
CHAR steakhouse
F&B: More than just good beef at CHAR steakhouse
New chef unveils seasonal menu
By M&C Asia | January 11, 2016
Front entrance
Ramada Bali Sunset Road makes a splash in Kuta
Wyndham opens third hotel in Bali
By M&C Asia | January 11, 2016
The new Best Western Plus Hotel Subic
Best Western opens new Subic Bay hotel
Subic Bay welcomes first internationally branded midscale hotel
By M&C Asia | January 11, 2016
Easy ordering from Asian menus
Savvy Planner: Know what you are ordering
Easy ordering from Asian menus
By Lisa A Grimaldi | January 11, 2016
A travel kit for dental care
Wellness: A spa for your mouth
A grooming must-have for travellers
By Lisa A Grimaldi | January 11, 2016
Astor Grand Ballroom
Cotai Strip ramps up five-star offering
The St Regis Macao, Cotai Central makes its debut
By M&C Asia | January 11, 2016
Gourmet cuisine at Mark's Teppanyaki
F&B: Japanese teppanyaki gets the French treatment
Mark’s Teppanyaki opens in Taipei Marriott Hotel
By M&C Asia | January 4, 2016
Per Bacco in Tanjong Pagar
F&B: Paying homage to classic comfort food
PerBacco serves up northern Italian fare with sense and tradition
By Esther Faith Lew | January 4, 2016
Ramada Meriden in JB
Johor Bahru welcomes its second Ramada hotel
Ramada Meridin to open in 2018
By M&C Asia | January 4, 2016
Pullman Vung Tau's entrance
Vung Tau welcomes its first five-star hotel
AccorHotels makes its debut with Pullman Vung Tau
By M&C Asia | January 4, 2016
East Tower of Grand Ballroom
Hot Idea: Five ways to spice up your food theme
Grand Hyatt Incheon dishes up ideas that are a hit
By Sanjay Surana | January 4, 2016
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