Healthy, sustainable food & beverage trendsNEW YORK – Historically, food at meetings has been heavy and the alcohol plentiful. As the thinking went, even those who eat light at home would want to treat themselves when away, and those who didn't were sure to indulge -- or overindulge. That thinking is history. This year, the shift toward wellness in F&B is cresting.
By Jonathan Vatner | November 22, 2019