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Event companies look East as tech gravity shifts towards China

Organisers and agencies are positioning themselves closer to the technologies and companies shaping future growth.

Event companies look East as tech gravity shifts towards China
Demand for inflight plant-based meals rises by 61% in Emirates
Demand for inflight plant-based meals rises by 61% in Emirates
Emirates sees a large increase in vegan meal demand on routes to China, Japan and Philippines.
Renewal towards sustainability for Grand Copthorne Waterfront Hotel
Renewal towards sustainability for Grand Copthorne Waterfront Hotel
The 573-key hotel’s upgraded facilities offer sustainable luxury.
Hospitality company rebranded into Banyan Group
Hospitality company rebranded into Banyan Group
Banyan Tree Group is dropping the “Tree” from its name and expanding worldwide with 19 new properties.
MyCEB inks MoC with Indonesia's ASTINDO
MyCEB inks MoC with Indonesia's ASTINDO
MyCEB’s trade mission to Jakarta also deepens ties with key stakeholders.
Trends shaping events in 2024 and beyond
Trends shaping events in 2024 and beyond
New engagement patterns and the rise of event technologists are impacting the event industry.
Winning budgets with the effective use of data
Winning budgets with the effective use of data
Chloe Richardson, VP senior corporate relations at Explori, shares what happens when pitching with sentiment data.
GBTA appoints new regional director for APAC
GBTA appoints new regional director for APAC
Elle Ng-Darmawan will be based in Singapore.
Mandarin Oriental, Singapore appoints Jill Goh as its first female GM
Mandarin Oriental, Singapore appoints Jill Goh as its first female GM
Goh has over three decades of experience in the global luxury hospitality industry.
The new InterContinental Bangkok Sukumvit welcomes meetings
The new InterContinental Bangkok Sukumvit welcomes meetings
The hotel which opened last year has a dedicated meeting floor.
Making headway at Sunway Resort Hotel
Making headway at Sunway Resort Hotel
The hotel is in its final phase of transformation.
Turning food waste into a sustainable advantage
Turning food waste into a sustainable advantage
How UK hotels are countering food waste from events.
Soaring high with MICE at Club Med
Soaring high with MICE at Club Med
MICE business volume for the Japan market has more than doubled in 2023 compared to 2019.
Alaxys Liu appointed as SACEOS executive director
Alaxys Liu appointed as SACEOS executive director
Strengthening the value that SACEOS brings to its members.
Large-scale events with a personalised touch
Large-scale events with a personalised touch
Tips to achieve better curated events.